Haiying Chen Associate Professor, PhD
Personal_Information__________________________________________________
Name：Haiying Chen Born Date：Feb.14 1984 Marital Status：Married with a child
Position: Associate Professor Education：PhD Major: Food/lipid/protein
Phone: +86-18952476516 Email: fly88honey@126.com
Work Place: School of Mechanical Engineering, Jiangnan University
Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment &
Technology, Jiangnan University
Address：No. 1800 Lihu Ave, Binhu District, Wuxi 214122, Jiangsu Province, China
Educational Background ______ __________________
2007/09-2013/06 PhD Student, School of Food Science and Technology, Jiangnan University, Wuxi, China Supervisors: Professor Xueming Xu (Dissertation topic: Research on the emulsifying properties of phosvitin from egg yolk)
2003/09-2007/07 Bachelor Student, School of Biology and Food Engineering, Hefei University of Technology, Hefei, China Supervisor: Professor Hanju Sun (Dissertation topic: Research on the technological control and quality accreditation of jujube vinegar.)
Profession & Experience ___________ _________________
2017/06-Pres.: Associate Professor, School of Mechanical Engineering, Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, Jiangnan University, Wuxi, China
2017/02-Pres.: Postdoctoral, School of Biotechnology, Jiangnan University, Wuxi, China
2013/10-2017/06: Lecturer, School of Mechanical Engineering, Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, Jiangnan University, Wuxi, China
■ Supervisor for 1 master student, 5 bachelor students, and 22 graduated bachelor students.
■ Research Fields: Food processing enhancement and equipment, Microwave drying process and control, Fruit and vegetable processing and preservation.
■ Teaching courses: Introduction to Food Engineering Design (2014~Pres.), Discussion on Food Safety and Detection (2018~Pres.), Probability Theory and Mathematical Statistics (2015~Pres. Adult continuing education), Professional production internship (2015).
Teaching Project ____ ___________________________________
Jiangnan University Teacher Excellence Project (Grant No. JG2015134), Research on 3D Classroom Teaching Mode and Assessment System, 2015/01-2016/12, 5k, host.
Jiangnan University Excellence course construction project, “Process equipment design”, 2014/01-2016/01, 20k, Main participation.
Research Project ____ ___________________________________
The China Postdoctoral Science Foundation (Grant No.2017M621629)，Research on mechanism of fatty acid improving emulsification characteristics of egg yolk phosvitin，2018/01-2020/12，50k， host.
Beijing Food Nutrition and Human Health High-tech Innovation Center Open Fund Project (Grant No. 20181039), Research on microwave drying mechanism of normal/negative pressure based on dynamic dielectric properties，2018/01-2019/12，200k, host.
Jiangnan University independent research plan key project (Grant No.JUSRP51634B), Research on key equipment and engineering of NFC apple juice processing，2016/01-2018/12，800k，host.
National Natural Science Foundation of China (Grant No. 31401493)，Research on mechanism of dextran improving emulsification characteristics of egg yolk phosvitin, 2015/01-2017/12、260k, host.
Funding for the basic research business expenses of the central colleges and universities (Grant No. JUSRP51511)，Research on key technologies and equipment for deep processing of fruit，2015.10-2016.12，100k，subproject host.
Jiangsu Province Food Advanced Manufacturing Equipment Technology Key Laboratory Open Fund Project (Grant No. FM-201401)，Design of microwave receptor and its application in green production of biodiesel, 2014/04-2015/10, 20k，host.
Jiangnan University Independent Research Program Youth Fund (Grant No. JUSRP11451) Vacuum-microwave assisted catalytic synthesis of dextran-based yolk phosvitin and its functional evaluation，2014/01-2015-12、80k、host.
Publication _________ ________________________________
1. Haiying Chen, Zhengwei Cui. A microwave-sensitive solid acid catalyst prepared from sweet potato via a simple method. Catalysts, 2016, 6, 211. (SCI, journal)
2. Haiying Chen, Yamei Jin, Xiangli Ding, Fengfeng Wu, Mohanad Bashari, Feng Chen, Zhengwei Cui, Xueming Xu*. Improved the emulsion stability of phosvitin from hen egg yolk against different pH by the covalent attachment with dextran. Food Hydrocolloids, 2014, 39, 104-112. (SCI, journal)
3. Haiying Chen, Fengfeng Wu, Xiang Duan, Na Yang, Ying Xu, Baocai Xu, Zhengyu Jin, Xueming Xu*. Characterization of emulsions prepared by egg yolk phosvitin with pectin, glycerol and trehalose. Food Hydrocolloids, 2013, 30, 123-129. (SCI, journal)
4. Haiying Chen, Pei Wang, Fengfeng Wu, Jin Xu, Yaoqi Tian, Na Yang, Abdoulaye I. Cissouma, Zhengyu Jin, Xueming Xu*. Preparation of phosvitin -dextran conjugates under high temperature in a liquid system. International Journal of Biological Macromolecules, 2013, 55, 258-263. (SCI, journal)
5. Chunfang Song*, Tao Wu, Zhenfeng Li, Jing Li, Haiying Chen. Analysis of the heat transfer characteristics of blackberries during microwave vacuum heating. Journal of Food Engineering, 2018, 223, 70-78. (SCI, journal)
6. Pei Wang, Haiying Chen, Mohanad Bashari, Lei Xu, Yawei Ning, Jin Xu, Fengfeng Wu, Na Yang, Zhengyu Jin, Xueming Xu*. Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions. Food Hydrocolloids, 39, 187-194, 2014. (SCI, journal)
7. Fengfeng Wu, Haiying Chen, Na Yang, Jinpeng Wang, Xiang Duan, Zhengyu Jin, Xueming, Xu* et al., Effect of germination time on physicochemical properties of brown rice flour and starch from different rice cultivars. Journal of Cereal Science, 58, 263-271， 2013. (SCI, journal)
8. Fengfeng Wu, Haiying Chen, Na Yang, Xiang Duan, Zhengyu Jin, Xueming, Xu*. Germinated brown rice enhances antioxidant activities and immune functions in aged mice. Cereal Chemistry, 90(6), 601-607， 2013. (SCI, journal)
9. Fengfeng Wu, Na Yang, Haiying Chen, Zhengyu Jin, Xueming, Xu*. Effect of germination on flavor volatiles of cooked brown rice. Cereal Chemistry, 88(5), 497-503， 2011. (SCI, journal)
10. Junhua Li, Yang Zhang, Haiying Chen, Yuntao Liu, Yanjun Yang*. Purification and characterization of recombinant Bacillus subtilis 168 catalase using a basic polypeptide from ribosomal protein L2. Biochemical Engineering Journal, 72 (15), 83-89， 2013. (SCI, journal)
11. Mohanad Bashari, Camel Lagnika, Denis Ocen, Haiying Chen, Jinpeng Wang, Xueming Xu, Zhengyu Jin*. Separation and characterization of dextran extracted from deteriorated sugarcane. International Journal of Biological Macromolecules, 59, 246–254， 2013. (SCI, journal)
12. Huaneng Xu*, Haiying Chen, Weining Huang, Purification of ice structuring protein complexes from winter wheat using Triton X-114 phase partitioning. Frontiers of Chemical Engineering in China, 3, 383-3855, 2009.
13. Song, Chunfang, Luo, Guiyi, Sang, Tian, Li, Zhengfeng, Xu, Wanxiu, Raghavan, G. S. V., & Chen, Haiying. AHP-based procedure for optimization of microwave-assisted blackberry sugar osmotic process. Drying Technology, 2018, 14(36): 1678–1687. (SCI, journal)
14. GuiYi Luo, ChunFang Song, Zhenfeng Li, Wanxiu Xu, G.S.V. Raghavan, Haiying Chen, and Guangyuan Jin, Optimization of the microwave drying process for potato chips based on the measurement of dielectric properties. Drying Technology, 2018. (https://doi.org/10.1080/07373937.2018.1500482) (SCI, journal)
15. Song, Chunfang, Sang, Tian, Chen, Haiying, Zhenfeng, Li, & Jing, Li. Dielectric Properties of Blackberries as Related to Microwave Drying Control. International Journal of Food Engineering, 2017, 13(12):1-11. (SCI, journal)
16. ChunFang Song, Yao Chen, Hongjie Pu, Zhenfeng Li, Haiying Chen, Liyuan Meng, Modeling Microwave Heating of Frozen Chinese Fast Foods Based on Dielectric Properties. International Journal of Food Engineering, 2018:1-13. (SCI, journal)
17. Jin Xu, Wenxiu Zhao, Yawei Ning, Mohanad Bashari, Fengfeng Wu, Haiying Chen, Na Yang, Zhengyu Jin, Baocai Xu, Lixia Zhang, Xueming Xu*. Improved stability and controlled release of ω3/ω6 polyunsaturated fatty acids by spring dextrin encapsulation. Carbohydrate Polymers, 92 (2), 1633-1640, 2013. (SCI, journal)
18. Jin Xu, Wenxiu Zhao, Yawei Ning, Mohanad Bashari, Zhengyu Jin, Baocai Xu, Lixia Zhang, Xiang Duan, Haiying Chen, Fengfeng Wu, Xueming Xu*. Can helical spring dextrin be composed of higher eight glucose units per turn? Journal of Molecular Structure, 1036, 274-278，2013. (SCI, journal)
19. Haiying Chen，Huijuan Zhang，Yamei Jin，Xiang Duan，Na Yang，Xueming Xu *，Advances in research on emulsification of yolk phosvitin， Food and Fermentation Industry, 2013, 39(1), 165-168. (CSCD-C, journal, in Chinese)
20. Haiying Chen，Huanhuan Lv，Fengfeng Wu，Zhengwei Cui，Study on microwave assisted mung bean carbon-based solid acid catalyst activity，Journal of Food and Biotechnology，2016，12 （35）：1268-1272. (CSCD-C, journal, in Chinese)
21. Haiying Chen，Fengfeng Wu，Zhengwei Cui，Yaoqi Tian，Feihu Song*，Effect of pH value of pre-impregnation solution on the color of Yangshan peach juice，Food and Machinery，2015，6：132-136，269. (CSCD-C, journal, in Chinese)
22. Haiying Chen *，Fengfeng Wu，Zhengwei Cui，Guangyuan Jin，Preparation and activity of mung bean carbon-based solid acid catalyst，Applied Chemical，2016，3（45）：406-411. (CSCD-E, journal, in Chinese)
23. Haiying Chen，Zhengwei Cui，Yaoqi Tian，Chunfang Song，Feihu Song，Effect of pre-impregnation with different compound anti-browning agents on enzymatic browning of peach juice，Food Industry，2016，6（37）：202-205. (journal, in Chinese)
24. Haiying Chen，Weixun Mo，Application analysis of microwave sterilization technology in different forms of foods，Food Industry，2016，10（37）：255-257. (journal, in Chinese)
25. Feihu Song，Haiying Chen，Study on double first-order rainbow phenomenon of circular cross-section microchannel，Applied Optics，2016，1：17-23. (CSCD-C, journal, in Chinese)
26. Jianfeng Yu， Lei Ni， Zhengwei Cui， Haiying Chen，Study on microwave and pasteurized sterilization process of chicken feet，Journal of Food and Biotechnology，2017，7（36）：1673-1689. (CSCD-C, journal, in Chinese)
27. Ying Xu， Haiying Chen，Xing Zhou，Na Yang，Xueming Xu *，Study on improving the emulsification characteristics of soybean protein isolate by transglutaminase cross-linked papain hydrolysate，Food Industry Technology， 2013, 34(6), 113-117. (CSCD-E, journal, in Chinese)
28. Huanhuan Lv，Haiying Chen，Zhengwei Cui，Numerical simulation of influence of screw edge on melt conveying of single screw food extruder，Food and machinery，2016，1（32）：68-72，76. (CSCD-C, journal, in Chinese)
29. Yanli You，Haiying Chen，Zhonghai Huang，Na Yang，Yuan Hui，Xueming Xu *，Development of whole soybean double protein ice cream，Journal of Food and Biotechnology，2014，11：1176-1181. (CSCD-C, journal, in Chinese)
30. Natchaya Nawakitbumrung，Haiying Chen，Yanjie Zhang，Xueming Xu，Effect of laccase on rheological properties of wheat flour，Food and Feed Industry，2014，5：15-19. (journal, in Chinese)
Patent_
Granted Patents:
1. Haiying Chen，Xueming Xu，Zhengwei Cui，Na Yang，Fengfeng Wu，Haofeng Zheng，One method for improving microwave heating and its preparation method of starch wrapping paper, China, ZL 201510182705.4 (granted)
2. Haiying Chen，Zhengwei Cui，Yi Shao，Yuzhong Chen，High temperature resistant renewable carbon-based solid acid catalyst and its preparation method, China, ZL 201410291323.0 (granted)
3. Zhengwei Cui，Haiying Chen，Yi Shao，Yuzhong Chen，Solid acid catalyst suitable for microwave assisted reaction and its preparation method，China, ZL 201410292486.0 (granted)
4. Zhengwei Cui, Jianfeng Yu, Haiying Chen, Mingjin Song, Liangfeng Wang, Device integrating crushing, pulping and enzyme deactivation of fruits, China, ZL 201510862729.4 (granted)
5. Xueming Xu， Haiying Chen，Na Yang，Xiang Duan，Fengfeng Wu，Zhengyu Jin，Yaoqi Tian，Yolk phosvitin-polysaccharide polymer emulsifier and its preparation method，China, ZL201110432112.0 (granted)
6. Na Yang，Xueming Xu，Yamei Jin，Fengfeng Wu，Xing Zhou，Zhengyu Jin，Xiang Duan，Haiying Chen，Food impregnation processing method based on function signal control of strong electrolyte ion current，China, ZL 201310411500.X (granted)
7. Xueming Xu，Yanli You，Na Yang，Fengfeng Wu，Haiying Chen，Yun Ge，Zhengyu Jin，Xiang Duan，Method for making whole bean soy milk ice cream，China, ZL 201410193502.0 (granted)
8. Xueming Xu，Yun Ge，Fengfeng Wu，Yin Zhang，Di Zhao，Yingda Xiao，Na Yang，Haiying Chen，Method for preparing functional lotus seed filling by compounding new cocos sugar，China, 201510238273.4 (granted)
9. Wenzhou Lu, Haiying Chen. One method for calculating the capacity of energy storage device of combined energy storage devices for off-grid new energy power generation system, China, ZL201510633322.4. (granted)
10. Wenzhou Lu, Jiqiang Xu, Yanwei Liu, Haiying Chen. One method for calculating capacity of energy storage devices for electric bus, China, ZL201510698769.X. (granted)
11. Haiying Chen. Household quick picking machine，China, ZL 201521129973.1 （granted）
Applied Patents:
1. Zhengwei Cui, Jianfeng Yu, Haiying Chen, Liangfeng Wang. Device integrating crushing, pulping and enzyme deactivation of fruits: U.S. Patent Application 15/114,075[P]. 2017-12-28.
2. Zhengwei Cui, Jianfeng Yu, Haiying Chen, Jie Cui. Preparation Process of High-Quality Apple Jam: U.S. Patent Application 15/553,178[P]. 2018-8-23.
3. Wenzhou Lu, Haiying Chen, Yanwei Liu, Jiqiang Xu. One method for calculating the capacity of energy storage devices in hybrid electric bus, PCT/CN2017/115624. (applied)
4. Haiying Chen, Yankan Liu, Wenzhou Lu, JingChao Yan, Penghui Xie, Gonggui Yu, Junxu Hou, Method for anti-browning of freshly squeezed fruit and vegetable juice by ultra-high temperature instantaneous treatment, China, 201810400634.4 (applied)
5. Haiying Chen，Xueming Xu，Zhengwei Cui，Wenzhou Lu，Na Yang，Yongsheng Fu，Vinegar beverage containing peanut and coconut granules and its preparation，China, 201710293642.9 (applied)
6. Haiying Chen，Zhengwei Cui，Xueming Xu，Na Yang，Fengfeng Wu，Yaoqi Tian，Ming Chen，Method for slowing browning of freshly squeezed juice by lemon，China, 201510439633.7 (applied)
7. Haiying Chen，Zhengwei Cui，Xueming Xu，Wenzhou Lu，Tong Yang，Na Yang，Fengfeng Wu，Plum juice roast egg and its preparation method, China, 201610962709.9 (applied)
8. Zhengwei Cui, Jianfeng Yu, Haiying Chen，Jie Cui，Preparation process of fresh apple juice，China, 201610591100.5 (applied)
9. Zhengwei Cui, Jianfeng Yu, Haiying Chen，Jie Cui，Preparation process of freshly squeezed peach juice，China, 201610593032.6 (applied)
10. Zhengwei Cui, Jianfeng Yu, Haiying Chen，Jie Cui，Preparation process of concentrated apple clear juice，China, 201610593939.2 (applied)
11. Zhengwei Cui, Jianfeng Yu, Haiying Chen，Jie Cui，Preparation process of high quality apple sauce，China, 201610592274.3 (applied)
12. Zhengwei Cui, Jianfeng Yu, Haiying Chen，Jie Cui，Preparation process of freshly squeezed pear juice，China, 201610591495.9 (applied)
13. Wenzhou Lu, Haiying Chen, Yanwei Liu, Jiqiang Xu. One method for calculating the capacity of energy storage devices in hybrid electric bus, China, 201710940576.X (applied)
Honors & Others______________________________________________________
1. Haiying Chen（6/7）Research and application of key technologies and equipment for microwave enhanced food typical process, Jiangsu Science and Technology Department, Third Prize for Jiangsu Province Science and Technology Progress, 2015.
2. Haiying Chen (5/6)，Research on key technologies of hot air microwave coupling drying，Light Industry Federation, Third Prize for Science and Technology Progress，2015 .
3. Haiying Chen（2/8），Principle and design of food extrusion processing equipment，Ministry of Education Management Information Center，Excellence award，2015.
